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our royal customers

Dealers(Some excerpts)

Restaurants・Bar Chef Genre Dish
Park Hyatt Tokyo(Five-star in Michelin Guide) England Caviar Bar Batter pouch of sturgeon with caviar
Mandarin Oriental Tokyo
(Six-star in Michelin Guide)
Japanese Afternoon Tea Blini with smoked salmon
Andaz Tokyo Roof Top Bar
(Hyatt Hotel&Resort Series)
Australian Regional cuisine of Europe Champagne with Miyazaki Caviar1983
BVLGARI Il Ristorante Luca Fantin Italian Italian cuisine Champagne with Miyazaki Caviar1983
ISE KANKO HOTEL THE BAY SUITE
(The venue for G7 2016)
Japanese All dishes Ise Potato with caviar
ANA First class in-flight meal Japanese All dishes Marinated perch with caviar
NARISAWA(The 8th of The World’s 50 Best Restaurants 2016) Japanese Cuisine Fusion Cuisine
Yushima Kurogi
(One point star in Michelin Guide)
Japanese Japanese Cuisine Cooked rice caviar and TOKI-SAKE
(kind of salmon)
Tokyo American Club American American dishes Osechi with caviar
(New Year’s special dishes)
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