Hygiene is our priority
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We understand the utmost importance of hygiene in making world-class caviar.
Our caviar is produced in a cleanroom like the ones used for making integrated circuits and the temperature and maturation period are controlled 24 hours a day, 365 days a year by our full IoT-based systems.
Our systems are exclusively designed from the ground up to deliver the true original taste of caviar without using preservatives, high salt treatment or low-temperature sterilization.
Protective clothing is mandatory during production and we meet the highest standards of hygiene.
This specialised environment is the secret of “Miyazaki Caviar 1983”.
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We make no concessions until the caviar is manually arranged in each glass jar and shipped. Only caviar that passes our rigorous quality controls can reach you.
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Perfect hygiene is a constant goal.
One day we hope it will be said that “caviar is all about Japan”.
We are always in pursuit of our dream, step by step with determination.