MIYAZAKI CAVIAR 1983 Baerii Premium
Special limited edition large roe fresh caviar. Only 20% meets this criteria.
Fresh roe from Siberian sturgeon (Baerii) is delicately seasoned with only rock salt and then matured. Enjoy its distinctive Umami taste with no additives, just the original flavour of caviar.
This caviar is generally dark grey to black, has a lovely popping texture and then slowly melts in your mouth.
Its distinctive Umami taste can’t be found in wild caviar. A rich full hazelnut taste is characteristic.
This caviar is generally dark grey to black, has a lovely popping texture and then slowly melts in your mouth.
Its distinctive Umami taste can’t be found in wild caviar. A rich full hazelnut taste is characteristic.
Fish species | Siberian sturgeon |
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Roe diameter | 3.3 mm or more |
Maturation period | 90 days or longer |
Salinity | Approx. 3.0% |
Material | Siberian sturgeon (both produced in Miyazaki), salt |
* Packaging, specifications and appearance of products are subject to change without notice.
Cat. No. | Net Weight | Package type | Best before | Price | |
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MCSP10 | 10g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
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MCSP12 | 12g | Glass jar | 150 days if frozen 60 days if refrigerate 7 days if chilled |
¥8,000 (Excluding tax) | |
MCSP20 | 20g | Glass jar | 150 days if frozen 7 days if chilled |
¥12,000 (Excluding tax) | |
MCSP30 | 30g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
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MCSP50 | 50g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
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MCSP100 | 100g | Vacuum aluminum can | 150 days if frozen 60 days if refrigerate 7 days if chilled |
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