Fresh white sturgeon caviar – the very first MIYAZAKI CAVIAR 1983

Freshly harvested white sturgeon roe delicately seasoned with only rock salt and then matured. Enjoy its distinctive Umami taste with no additives, just the original flavour of caviar.

The colour of caviar varies from black to grey or olive. A pure and well balanced taste is characteristic. The Umami taste increases with maturity giving a mellow fragrance of the sea and a creamy long finish.
Fish species White sturgeon
Roe diameter Less than 3 mm
Maturation period 60 days or longer
Salinity Approx. 3.0%
Material White sturgeon (both produced in Miyazaki), salt


* Packaging, specifications and appearance of products are subject to change without notice.

Cat. No. Net Weight Package type Best before Price  
MCW12 12g Glass jar 150 days if frozen
7 days if chilled
MCW20 20g Glass jar 150 days if frozen
7 days if chilled