1983 J.CAVIAR Vodka
Premium artisan vodka specially crafted for caviar
Hyuganatsu and Hebesu, rare citrus fruits from Miyazaki and Sansho pepper from Kanja Sansho-en in Wakayama are soaked in alcohol, and then quickly distilled and extracted when the flavours are fully developed.
Elegant J.CAVIAR vodka is carefully filtered white birch charcoal and features a refreshing taste and a pleasant finish.
Straight
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Room temperature
In spite of its 40% alcohol content, even at room temperature it has a very light fresh taste.
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Chilled
In addition to the sweetness derived from the raw materials of the spirits, you can enjoy the natural aftertaste of the retrofitted botanicals.
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Frozen
Less top notes but you can enjoy the authentic vodka taste. The flavour of Sansho is revealed in a slow aftertaste.
Cocktail
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L’éclat 1983
J.CAVIAR VODKA 30 ml
St-Germain Elderflower Liqueur 15 ml
Fresh lemon juice 15 ml
Laurent-Perrier La Cuvée, as neededShake all ingredients together other than the champagne and pour into a champagne flute. Add the champagne slowly and decorate with one rose petal.
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Spritz 1983
J.CAVIAR VODKA 30 ml
Fever-Tree Mediterranean Tonic Water 50 ml, Soda 10 ml
Lime cut into 1/8
Hyuganatsu AirSqueeze lime into a tumbler with ice. Pour vodka, tonic water and soda. Top with Air made with Hyuganatsu juice.
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Martini 1983
J.CAVIAR VODKA 30 ml
Dry sherry 5 ml
Herbal water 20 ml
L’Extrême d’Absente 1 dropStir all ingredients and pour into a cocktail glass. Decorate with fennel and pink pepper.
| Item | Spirits (Vodka) |
|---|---|
| Alcohol by volume | 40% |
| Volume | 750 ml / 100 ml |
| Place of origin of ingredients | Alcohol (Japan), Hyuganatsu (Miyazaki), Hebesu (Hyuga City, Miyazaki), Sansho (Wakayama) |
| Seller | JAPAN CAVIAR, Inc. |
| Manufacturer | Kyoya Distiller & Brewer Co.,Ltd. |
• Drinking under the age of 20 is prohibited.
• Drinking alcohol during pregnancy or lactation may adversely affect the development of fetus or infant.
• Be careful when opening the cap.
* Packaging, specifications and appearance of products are subject to change without notice.
| Cat. No. | Net Weight | Package type | Best before | Price | |
|---|---|---|---|---|---|
| JCVKA750 | 750ml | Glass bottle | – | ¥6,050 | |
| JCVKA100 | 100ml | Glass bottle | – | ¥1,210 |
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0120-886-863
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OTHER PRODUCT
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1983 J.CAVIAR UMAMI Sturgeon caviar from Miyazaki Prefecture is flavored with a deep Japanese taste by our own method.
Cat. No. Fish species Net Weight Price UMAMI12 — 12g Contact Us UMAMI20 — 20g Contact Us -
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Cat. No. Fish species Net Weight Price MCWP12 White sturgeon 12g ¥9,720 MCWP20 White sturgeon 20g ¥14,040 -
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Cat. No. Fish species Net Weight Price MCW12 White sturgeon 12g ¥7,560 MCW20 White sturgeon 20g ¥11,880 -
MIYAZAKI CAVIAR 1983 Baerii Premium Special limited edition large roe fresh caviar. Only 20% meets this criteria.
Cat. No. Fish species Net Weight Price MCSP10 Siberian sturgeon 10g Contact Us MCSP12 Siberian sturgeon 12g ¥9,720 MCSP20 Siberian sturgeon 20g ¥14,040 MCSP30 Siberian sturgeon 30g Contact Us MCSP50 Siberian sturgeon 50g Contact Us MCSP100 Siberian sturgeon 100g Contact Us -
MIYAZAKI CAVIAR 1983 Baerii Fresh caviar from Siberian sturgeon (Baerii) with…
Cat. No. Fish species Net Weight Price MCS6 Siberian sturgeon 6g Contact Us MCS12 Siberian sturgeon 12g ¥7,560 MCS20 Siberian sturgeon 20g ¥11,880 MCS30 Siberian sturgeon 30g ¥16,740 MCS50 Siberian sturgeon 50g ¥27,000 MCS100 Siberian sturgeon 100g ¥48,600 -
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Cat. No. Fish species Net Weight Price MCB6 Vestel sturgeon 6g Contact Us MCB20 Vestel sturgeon 20g Contact Us MCB30 Vestel sturgeon 30g Contact Us MCB50 Vestel sturgeon 50g Contact Us MCB100 Vestel sturgeon 100g Contact Us -
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